New stuff on red meat
Aaron Carroll October 1, 2019
I’m sure you’ve seen that everyone is screaming about red meat again. I’m going to save myself some time and point you to this Twitter
I’m sure you’ve seen that everyone is screaming about red meat again. I’m going to save myself some time and point you to this Twitter
The following originally appeared on The Upshot (copyright 2019, The New York Times Company) In a paper published early this year in Nature Human Behavior, scientists asked
Let’s say you’re in the habit of doing scientific research. Or maybe you’re an expert in a field who can concisely and coherently discuss research.
Nicholas Bloom, Charles Jones, John Van Reenen, and Michael Webb have a draft article asking a fundamental question: Is it getting harder to generate a
Last week I went to NYC to be part of a panel on “Science and the Election: Media” as part of a science-based town hall
If you watch Healthcare Triage, it won’t come as news fat and cholesterol aren’t likely as bad as everyone says. And sugar may be worse.
I get a lot of emails, tweets, etc. asking me to tell people if the health articles they’re reading are to be believed. This week,
My latest over at the JAMA Forum: One of the unfortunate adverse effects of the recent focus on the reproducibility of findings in research is
Thanks, in part, to the generous support of the NIHCM, this month we are releasing four special episodes on Opioids. We hope you enjoy them.
It’s evidently a day for me to point you to read me elsewhere. The JAMA Forum: About 2 months ago, the media was full of
My piece at The Upshot today is about why biosimilars are hard and costly to make. Responding to an early draft, my friend John Methot, who