Just a few weeks ago, a study was published in the Journal of Nutrition that many reports in the news media said proved that honey was no better than sucrose as a sweetener, and that high-fructose corn syrup was no worse.
But did it? This study, and what it says about nutrition research in general, are the topics of this week’s Healthcare Triage.
This is based on a column I wrote for the Upshot. References can all be found in links there!
