Last week, a study was published that once again called into question the safety and nutritional improvements touted by supporters of organic food. I think debating those points is sort of a waste of time. I explain why in a new post over at CNN.com.
Aaron E. Carroll, MD, MS is co-Editor-in-Chief of The Incidental Economist and tweets at @aaronecarroll. He is the Chief Health Officer at Indiana University. He is also a Distinguished Professor of Pediatrics and Associate Dean for Research Mentoring at the Indiana University School of Medicine. In addition to contributing regularly to The New York Times and the Atlantic, he is the author of four books, most recently The Bad Food Bible.