July 4, 2011 at 8:00 am
Don TaylorOn Memorial Day I posted on the economics of barbecue. For the Fourth of July, I pass along this recent story from the Raleigh, (N.C.) News and Observer on fleeting art of wood cooked barbecue.
Happy Birthday America! Back at the blogging thing tomorrow.
Comments closed
by SteveH on July 4th, 2011 at 15:20
“And barbecue ain’t worth a damn if it’s cheap, quick and fast.”
Great quote. Thanks for the link.