Debunked Food Theory

I once had a theory that there are two mutually exclusive categories of food: one comprised of foods that go with garlic, the other with foods that go with chocolate.

I was wrong. I can think of one dish and one sauce that could (and sometimes does) contain both and taste good.

Any guesses?

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Austin Frakt

Austin Frakt, PhD, is co-Editor-in-Chief of The Incidental Economist. His day job is Associate Director of the Partnered Evidence-based Policy Resource Center at the Boston VA Healthcare System, U.S. Department of Veterans Affairs. He is also a Professor with the Department of Health Law, Policy and Management at the Boston University’s School of Public Health, a Principal Research Scientist with the Department of Health Policy and Management at the Harvard T.H. Chan School of Public Health, and Editor-in-Chief of the journal Health Services Research.

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